The "U.S. Gluten-Free Food Products Market - Focused Insights 2024-2029" report has been added to ResearchAndMarkets.com's offering.
The U.S. gluten-free food products market is expected to reach a value of 4.25 billion by 2029 from $2.62 billion in 2023, growing at a CAGR of 8.36%
The U.S. gluten-free food products market report contains exclusive data on 28 vendors. The US gluten-free food products market is highly competitive, with established players and emerging brands competing for market share.
Major players offer gluten-free food products in various tastes and textures and focus on expanding product categories. Amy's Kitchen, Barilla G. e R. Fratelli S.p.A, Bob's Red Mill Natural Foods, Conagra Brands, Inc., Flowers Foods, General Mills, Inc., Kellogg Co, Mondelez International, Inc., The Hain Celestial Group, Inc., and The Kraft Heinz Company are the leading players with strong market penetration.
The rising incidence of celiac disease and gluten intolerance is a major driver in the U.S. gluten-free food products market. Around 2.5 million U.S. people have been diagnosed with celiac disease, and studies suggest that its prevalence is rising. This drives consumer preference towards adopting a gluten-free food diet. Although gluten sensitivity is not medically defined, its prevalence is rising among the US population, accounting for 10-12% of the U.S. population. Improved diagnostic tools and increased media attention have increased public awareness of gluten sensitivity and celiac disease. This awareness helps to influence people to use gluten-free food products as a healthier option.
The increasing availability of diversified gluten-free food options is a key driver in the U.S. market, contributing to its ongoing growth. This is due to meeting diverse needs, rising innovations, and positive perceptions. There are many groups in the gluten-free market, including those with gluten sensitivity seeking perceived health benefits or symptom management, as well as individuals with celiac disease requiring strict medication.
Diversification helps cater to the needs of both groups. Other individuals also have many dietary restrictions, like soy-free, nut-free, or dairy-free. The increasing availability of diversified options helps to expand the market reach. With a wide range of delicious and diverse options readily available, the positive perception of consuming gluten-free food products contributes to maintaining health. For instance, Amy's Kitchen offers a diverse range of products. It fuels the demand for gluten-free food products in the U.S. market during the forecast period.
U.S. GLUTEN-FREE FOOD PRODUCTS MARKET INSIGHTS
KEY QUESTIONS ANSWERED
Key Attributes:
Report Attribute | Details |
No. of Pages | 72 |
Forecast Period | 2023 - 2029 |
Estimated Market Value (USD) in 2023 | $2.62 Billion |
Forecasted Market Value (USD) by 2029 | $4.25 Billion |
Compound Annual Growth Rate | 8.4% |
Key Vendors
Other Prominent Vendors
SEGMENTATION & FORECAST
Product
Age Group
Gender
Distribution Channel
For more information about this report visit https://www.researchandmarkets.com/r/62avbj
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