The "Fish and Seafood Market in United States: Business Report 2019" report has been added to ResearchAndMarkets.com's offering.
The report presents analysis of fish and seafood market in United States.
Scope
Reasons to Buy
Key Topics Covered:
1. UNITED STATES PESTEL ANALYSIS
1.1. Political Factors
1.2. Economic Factors
1.3. Social Factors
1.4. Technological Factors
1.5. Environmental Factors
1.6. Legal Factors
2. FISH AND SEAFOOD MARKET IN UNITED STATES
2.1. Overview of fish and seafood market
2.2. Producers of fish and seafood in United States, including contact details and product range
2.2.1. Producers of fish
2.2.2. Producers of shellfish
2.2.3. Producers of mollusks
2.2.4. Producers of crab
2.2.5. Producers of shrimp
2.2.6. Producers of roe
2.2.7. Producers of surimi
2.2.8. Producers of sea cucumber
2.2.9. Producers of seaweed
2.2.10. Producers of other fish and seafood
3. UNITED STATES'S FOREIGN TRADE IN FISH AND SEAFOOD
3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics
3.2. Export and import of fish fillets: volume, structure, dynamics
3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics
3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics
3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics
3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN UNITED STATES
5. CONSUMERS OF FISH AND SEAFOOD IN AMERICAN MARKET
5.1. Downstream markets of Fish and Seafood in United States
5.2. Fish and Seafood consumers in United States
For more information about this report visit https://www.researchandmarkets.com/r/cxxtoq
View source version on businesswire.com: https://www.businesswire.com/news/home/20190614005427/en/
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Related
Topics: Fish
and Seafood