The "Top Trends in Meals and Meal Components 2019" report has been added to ResearchAndMarkets.com's offering.
"Top Trends in Meals and Meal Components 2019" examines the key consumer behaviors that are shaping preferences within this space, and subsequently how this is translating into innovation and future opportunities.
This report outlines the key consumer and innovation trends currently impacting prepared meals and meal components. This overarching segment covers an array of core categories, including: prepared meals; meat, fish, and poultry; pasta, rice, and noodles; fruit and vegetables; oils and fats; bread and cereals; sauces, dressings, and condiments; and savory and deli foods. The trends explored include consumers seeking out realistic plant-based alternatives to meat, and the growing popularity of meal kit services.
Scope
Reasons to Buy
Key Topics Covered:
1. Introduction
2. Consumer Trends: what behaviors are influencing demand for meals and meal components
3. Innovation Trends: how brands are responding to evolving consumer needs
4. Looking Ahead: future innovation opportunities in meals and meal components
Companies Mentioned
For more information about this report visit https://www.researchandmarkets.com/r/h1qpv0
View source version on businesswire.com: https://www.businesswire.com/news/home/20190823005253/en/
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