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Burcon Nutrascience Corporation (T:BU)

Business Focus: Special Foods & Welbeing Products

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Insider Chart - Past 6 Months

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Insider Filings

Latest 10 SEDI filings for BU within the last 6 months
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Company News

Jul 06, 2020 08:00 ET
Burcon Announces Appointment of Debora Fang to Its Board of Directors
Vancouver, British Columbia--(Newsfile Corp. - July 6, 2020) - Burcon NutraScience Corporation  (TSX: BU) (OTCQB: BUROF) ("Burcon"), a global technology leader in the development of plant-based proteins, is pleased to announce that Ms. Debora Fang has been appointed to its board of directors.
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Jun 29, 2020 16:25 ET
Burcon Announces Fiscal 2020 Results and Reviews Operations
Vancouver, British Columbia--(Newsfile Corp. - June 29, 2020) - Burcon NutraScience Corporation (TSX: BU) (OTCQB: BUROF), a global leader in developing functionally and nutritionally valuable plant-proteins, reported results for the year ended March 31, 2020.
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Valuation Ratios

Industry
Sector
Beta
2.08
--
--
Price to Sales - TTM
5,725.83
4.68
3.19
Price to Book - most recent quarter
7.72
4.04
2.36
Price to Cash Flow per share - TTM
--
31.62
13.15
Price to Free Cash Flow per share - TTM
--
--
24.65
See all valuations

Short Report

DateNumber of Shares ShortedNet Change
Jun 30, 2020326,670107,187
Jun 15, 2020219,483-8,117
May 31, 2020227,600-133,947
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Business Summary

Sector:  Consumer Non-Cyclicals Industry:  Food Processing

Burcon NutraScience Corp (Burcon) is a Canada-based research and development company. The Company is engaged in development of plant protein extraction and purification technology in the field of functional, renewable plant proteins. The Company and its subsidiary are engaged in developing a wide array of protein products, which includes Peazazz, a pea protein, Puratein and Supertein canola proteins, and CLARISOY, a soy protein. Its Peazazz is a pea protein that is used as a dairy alternative product. Its Supertein is a canola protein isolate comprised of albumin proteins and Puratein is also a canola protein isolate comprised mainly of globulin proteins, which is used in baked goods, protein cereal bars, dressings, sauces and meat substitutes. The functional properties of Puratein include emulsification, gel formation, thickening and formation of heat-stable foams. Burcon's CLARISOY, a soy protein is a plant-based dairy alternative with a protein content equivalent to that of dairy.

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