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SunOpta Inc. (T:SOY)

Business Focus: Food Processing

This company is also listed in the United States as STKL on the NASDAQ. Click here to get the live US quote and see if there are any SEC insider filings..
Sector:  Consumer Non-Cyclicals Industry:  Food Processing
 
See Regulatory Filings on SEDAR
Company Contact
Address: 2233 Argentia Rd Suite 401
MISSISSAUGA ON L5N 2X7
Tel: N/A
Website: www.sunopta.com
IR: See website
Key People
Dean Hollis
Independent Chairman of the Board
Robert K. Duchscher
Chief Information Officer
Joseph D. Ennen
Chief Executive Officer, Director
Scott E. Huckins
Chief Financial Officer
Jeffrey Gough
Chief Human Resource Officer
Michael Buick
Senior Vice President, General Manager - CPG
Rob Grant
Senior Vice President - Supply Chain
James Gratzek
Senior Vice President - Research and Development and Quality
Gerard J. Versteegh
Senior Vice President - Global Ingredients
Chris Whitehair
Senior Vice President - Operations
   
Business Overview
SunOpta Inc. is focused on the manufacturing of plant-based and fruit-based food and beverage products for sale to retail customers, foodservice distributors, branded food companies, and food manufacturers. The Company operates through three segments: Global Ingredients, Plant-Based Food and Beverages, and Fruit-Based Foods and Beverages. The Global Ingredients segment portfolio includes fruits, vegetables, oils, fats, coffee, nuts, dried fruits, sugars, liquid sweeteners, seeds, grains, rice and pulses. The Plant Foods and Beverages segment offers a full line of plant-based beverages and liquid and dry ingredients (utilizing almond, soy, coconut, oat, hemp, and other bases), as well as broths, teas and nutritional beverages. The Fruit-Based Foods and Beverages segment offers individually quick frozen (IQF) fruit for retail, IQF and bulk frozen fruit for foodservice (including purees, fruit cups and smoothies), and custom fruit preparations for industrial use.
Financial Overview
For the 13 weeks ended 28 March 2020, SunOpta, Inc. revenues increased 10% to $335.9M. Net income applicable to common stockholders decreased 94% to $1.3M. Revenues reflect Plant-Based Foods and Beverages segment increase of 31% to $106.2M, Fruit-Based Foods and Beverages segment increase of 14% to $101.4M. Net income was offset by Corporate Services segment loss increase of 85% to $5.8M.
Employees: 1,900 as of Dec 28, 2019
Reporting Currency: U.S. Dollars
Enterprise value: $1,364M as of Mar 28, 2020
Annual revenue (TTM): $1,639M as of Mar 28, 2020
EBITDA (TTM): $59.80M as of Mar 28, 2020
Net annual income (TTM): -$42.34M as of Mar 28, 2020
Free cash flow (TTM): $3.08M as of Mar 28, 2020
Net Debt Last Fiscal Year: $626.19M as of Mar 28, 2020
Shares outstanding: 89,170,844 as of May 1, 2020
TTM: Trailing Twelve Months
EBITDA: Earnings Before Interest, Taxes, Depreciation, & Amortization